Скачать или смотреть Best Buttermilk Pancakes Recipe - Light and Fluffy!

In this tutorial, you'll learn how to make the best buttermilk pancakes that are so light and fluffy they'll rival your local diner’s! Don’t miss all of my tips and tricks for perfect pancakes!

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BUTTERMILK PANCAKES INGREDIENTS:
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 Tablespoon sugar
1/4 teaspoon salt
1 1/2 cups buttermilk or buttermilk substitute (See Kelly's Note)
1 large egg
2 Tablespoons unsalted butter, melted

☝️ Kelly’s Note: No buttermilk? No problem! Add 1.5 tablespoon of lemon juice or vinegar to a liquid measuring cup, then pour in milk (any variety) up to the “1.5 cup” mark. Stir the mixture then let it sit for 5 minutes until it curdles and thickens slightly, then proceed with the recipe as directed.

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