Скачать или смотреть Cooking Scallops from Beginner to Michelin

Mastering scallops is a game-changer for any cook—and in this video, Will shares three incredible techniques to elevate your seafood game.

Start with a simple baked scallop in the shell, loaded with garlic butter and crispy breadcrumbs—perfect for beginners. Next, learn how to pan-sear scallops like a pro and serve them with asparagus and a rich seaweed beurre blanc. Finally, dive into a stunning Michelin-inspired dish using a clever seaweed technique and a delicate dashi foam made from the scallop’s skirt and roe.

From easy dinners to elegant showstoppers, these recipes will transform the way you cook scallops.


CHAPTERS:
0:00 - Every Chef's Favourite Seafood
0:19 - Level 1
5:35 - Level 2
11:29 - Level 3