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Traditional Til Gud Ladoo Recipe | Sesame Jaggery Sweet Balls | Winter Delicacy

Description:
Indulge in the warmth of winter with our beloved traditional treat - Til Gud Ladoo. Made with sesame seeds, jaggery, and a hint of cardamom, these sweet and nutty balls are a quintessential part of Indian festivities, especially during Makar Sankranti. Join us as we dive into the heartwarming process of making these delightful delicacies, perfect for spreading joy and sweetness to your loved ones. Let's get started!

Ingredients:

1 cup white sesame seeds (til)
1 cup grated jaggery (gud)
1/2 teaspoon cardamom powder
2 tablespoons ghee (clarified butter)
Chopped nuts (optional, for garnish)
Instructions:

Dry roast the sesame seeds in a pan over medium heat until they turn golden brown and fragrant. Stir continuously to avoid burning. Once roasted, transfer them to a plate and let them cool.
In the same pan, heat 1 tablespoon of ghee and add the grated jaggery. Cook on low heat until the jaggery melts completely, stirring continuously to prevent burning.
Once the jaggery melts, add the roasted sesame seeds and cardamom powder to the pan. Mix well until everything is evenly combined.
Turn off the heat and let the mixture cool down slightly, but make sure it's still warm enough to handle.
Grease your palms with a little ghee and take a small portion of the mixture. Roll it between your palms to form a smooth round ball or ladoo. Repeat this process with the remaining mixture.
If desired, garnish the ladoos with chopped nuts like almonds or cashews while they are still warm.
Allow the til gud ladoos to cool completely before storing them in an airtight container.
These irresistible Til Gud Ladoos are ready to be enjoyed as a wholesome snack or as a sweet treat during festive gatherings. Share the joy of tradition and the warmth of winter with these homemade delicacies. Don't forget to subscribe to our channel for more traditional recipes and culinary delights. Happy cooking and happy festivities!

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