SOUR PLUM STEW DUCK | SHERSON LIAN

Mom's cooking is the best, isn't it? ✨

I've been missing my mama's cooking slightly more this CNY, so today I'm sharing one of my favourite recipes from her, the #SourplumStewDuck! It's savoury, sweet, slightly tangy, tender, and rich in taste 🤤 For this dish, I'm cooking it with @philipshomelivingmy's electric pressure cooker, it works great! This all-in-one cooking system means you can slow cook, steam, saute and even bake using it 😮 My mom always cooks this for us especially during Chinese New Year but since my parents are in Africa, so, I was the one who prepared the dish for my family. Hope I did you proud Meema.

Surprise your family and friends with this special CNY recipe, I'm sure they would love it! Don't forget to tag me okay? 🤳🏻

Ingredients:
One whole duck
Ginger
Oil
Shallots
Garlic
Dried chilies
Soy sauce
Oyster sauce
Sour plum sauce
Dark caramel
White pepper
A cup of water
1 tsp of salt

#Duck #ChineseNewYearRecipe #Delicious #SVLTAN

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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.


Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.

For business inquiries, please contact:
Azim Yazid
+6012 2777 564