Скачать или смотреть Aloo Gosht Recipe | How to make Aloo Gosht | Cook with Judy and Flo

Aloo Gosht Recipe | How to make Aloo Gosht | Cook with Judy and Flo

Learn how to make traditional Aloo Gosht at home with this easy and flavorful recipe! Aloo Gosht is a classic Indian and Pakistani curry made with tender mutton pieces and potatoes simmered in a rich, spiced gravy. Perfect to serve with naan, roti, or steamed rice, this hearty and comforting dish is loved by all. Follow this step-by-step Aloo Gosht recipe to enjoy a restaurant-style curry at home, packed with authentic taste and aroma.

Aloo Gosht 🥔🍖

Ingredients - Spice Mix:
1tsp Cumin Seeds
15 Black Pepper Corns
3 Cloves
3 Green Cardamoms
1 Black Cardamom
1/2 Mace

Method :
1. Grind the above spices to a fine powder.

Ingredients :
1/2 Cup Oil
3 Potatoes
3 Onions
1/2 Cup Curd
2 Bay Leaves
500g Mutton
1tbsp Ginger Garlic Paste
1/2tbsp Salt or as per taste
1/4tsp Turmeric Powder
1tsp Degi Mirch
1/2tbsp Coriander Powder
1/2tsp Cumin Powder
1tsp K. Red Chilli Powder
2tbsp Water (to cook masalas)
2 Cups Water or as per desired consistency
6 - 7 Slitted Green Chillies
Chopped Coriander

Method :
1. Heat oil in a pan and fry potatoes till light golden brown.
2. Fry thin sliced onions till light golden brown.
3. Cool the frier onions and grind to a fine paste with half cup curd.
4. In the same oil, add bay leaves & mutton. Fry on high heat for 5 mins till mutton turns brown.
5. Add ginger garlic paste and cook for 2 mins.
6. Add salt and mentioned spices. Mix well. Add a little water & cook till oil separates.
7. Add ground paste and cook till oil separates.
8. Add ground spice mix & cook till oil separates.
9. Add 2 cups water and mix well.
10. Cook in pressure cooker on high flame till first whistle, then lower the flame and cook for 10 - 12 mins.
11. When pressure is gone, open lid & add fried potatoes.
12. Close lid and cook till 1 whistle.
13. Finally add slitted chillies & chopped coriander. Mix Well.

00:00 – Introduction
00:30 – Ingredients Overview
01:30 – Spices & Flavor Base
03:00 – Mutton Cooking Starts
05:00 – Adding Potatoes
07:00 – Simmering & Final Touches
08:30 – Taste & Serving
09:00 – Closing & Outro

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