Скачать или смотреть Japanese fermented foods No3

Unlock the secret to a healthier gut! In this video, we'll dive deep into the world of Japanese fermentation, showing you how to easily make powerful Probiotics-rich Superfoods at home.

Today, we're focusing on making traditional **Homemade Koji (Rice Mold)**, the magical ingredient behind Miso, Soy Sauce, and Sake. You’ll learn the simple, step-by-step process used for centuries in Japan, from steaming the rice to nurturing the Koji mold.

Why Koji? It's loaded with beneficial enzymes and bacteria that dramatically improve your gut health, boost immunity, and enhance digestion. This is a must-try for anyone interested in natural, holistic well-being or a vegan/plant-based diet!

KEYWORDS: Fermented Foods, Gut Health, Probiotics, Koji, Koji Making, Japanese Food, Traditional Recipe, Homemade Fermentation, Vegan, Healthy Eating, Superfood, Immunity Boost.

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