Prawn & Crab Curry |

Prawn & Crab Curry Perima's Kitchen Recipe!
Ingredients

Fry:
Levelled tsp methi seeds

Add oil
1 tsp mustard seeds
2tsp ginger & garlic
1.5kg crab

6-8 tomatoes ( liquidize with 2 green chillies & a stem of curry leaves) set aside.


Oil
2 Onions
4green chilies
1stem curry leaves
1/2 to 1 tsp ginger & garlic
1 cinnamon stick
Bay leaves

2tsp turmeric
2tsp cumin ( jeera) powder
2tsp roasted Dhania powder
1/2 tsp somph
1/4 tsp elachi powder
3 tbs Kashmiri chilli powder

2tbs tamarind mixed in 2-2.5cups water

Add crab & salt to taste

Prawns ( 1kg) deveined with shells on , add handful of fresh coriander

1/2 cup boiling water

Chilli oil:

Oil
Curry leaves
1tsp Kashmiri chilli powder

Garnish with fresh coriander


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Perima’s Kitchen “Soul food like Amma use to make, sometimes with a twist”