How To Make Juicy Meatballs

Making easy homemade meatballs is a breeze! Here's a basic recipe that you can customize to your liking:

Ingredients:

1 pound ground beef (80% lean is recommended for moisture)
1 egg, beaten
½ cup breadcrumbs (Italian-seasoned breadcrumbs for extra flavor)
¼ cup grated Parmesan cheese
½ teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Instructions:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

In a large bowl, combine the ground beef, egg, breadcrumbs, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper. Use your hands to gently mix everything together until just combined. Be careful not to overmix, as this can make the meatballs tough.

Shape the meatball mixture into uniform balls, about 1-inch in diameter.

Place the meatballs on the prepared baking sheet.

Bake the meatballs for 17-20 minutes, or until they are cooked through and golden brown on the outside. A thermometer inserted in the center of a meatball should read 165°F (74°C).

Optional: While the meatballs are baking, you can simmer them in your favorite marinara sauce for added flavor. Simply heat the sauce in a large skillet over medium heat and add the cooked meatballs. Simmer for 10-15 minutes, or until heated through.

Serve your delicious homemade meatballs over pasta, with spaghetti squash for a lower-carb option, or in a sub sandwich. Enjoy!