vPub Live - Natural Whisky - Are we getting there?

Or, perhaps we could call this "Lazy vPub Pt.2"
Not really though, because it is a pretty crunchy topic if you're an enthusiast. Over our whisky exploration some of us come to treasure these facets of whisky enjoyment more than others, but generally - especially when we're speaking about malt whisky - it is favourable to us if our whisky is naturally coloured (no added colour) and not chill-filtered.
It would seem, in recent times, there are a number of producers who have started to explore what might happen if they went all out and natural. Some of them may surprise you.
In this vPub I'll go through a few producers who have taken an interesting step to head in this direction, and I'll be checking in to see if it's worth it. I’d love to welcome you there!