Sweet Potato Enchilada Bake - A nutritious twist on traditional enchiladas

This Sweet Potato Enchilada Bake is a delicious, hearty, and nutritious twist on traditional enchiladas. It’s packed with flavor and perfect for a satisfying plant-based meal.

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⭐️⭐️⭐️⭐️ Key [EASY] Ingredients

🧅 Red Onion: Adds a sweet and savory base flavor. Onions are high in vitamin C, B vitamins, and antioxidants like quercetin, which may help reduce inflammation.

🧄 Garlic: Enhances the overall flavor with its robust, savory taste. Garlic is known for its immune-boosting properties and contains compounds like allicin, which have anti-inflammatory effects.

🍠 Sweet Potatoes: Provide a sweet, creamy base for the filling. They’re rich in vitamins A and C, potassium, and fiber.

🍅 Pico de Gallo or Salsa: Adds a fresh, tangy flavor to the filling. Both options are low in calories and packed with vitamins and antioxidants.

🌽 Fire-Roasted Corn: Adds a smoky, sweet flavor and a bit of crunch. Corn is a good source of fiber, vitamins, and minerals.

🌽 Corn Tortillas: Provide a gluten-free layer that holds the bake together. Corn tortillas are a good source of fiber and essential nutrients.

🌶 Chili Powder and Chipotle Chili Powder: Add a smoky, spicy flavor to the sauce. These spices are rich in antioxidants and can help boost metabolism.

🧂 Cumin: Adds a warm, earthy flavor. Cumin is known for its digestive health benefits.

🧂 Tamari: Adds a savory, umami flavor. Tamari is a gluten-free soy sauce that’s lower in sodium.

🧂 Arrowroot Powder: Helps thicken the enchilada sauce. It’s a gluten-free alternative to cornstarch.

Read the blog and grab the Recipe 👉 https://chefaj.com/sweet-potato-enchi...


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