Скачать или смотреть Wholeshell Mussels VS Half Shell Mussels

A common question we get asked is "So how are you different to half shell?"
And there are a lot of reasons we are not only different but BETTER than your standard half shell.

One of the main reasons is QUALITY - the way we process our mussels in the wholeshell format means that our mussel meat is kept intact, is protected and is higher quality. Half shell product is blast frozen after being shucked leaving the mussel meat tough and prone to freezer burn.

Due to our mussels being cooked in the pouch their natural juices are incased meaning our mussels taste fresh like live but without all the fuss. Leaving you with a natural tasting, succulent, ready to eat mussel product.

And to top it off our mussels leave more room for versatility. Due to being wholeshell this gives the customer the freedom to present the mussels how the desire. As the mussels are cooked till the shell POPS this means removing a shell or both is very easy and requires no tools. Leaving you piece of mind that you can create any dish or any style with our high quality Omega Mussels.