Скачать или смотреть Japanese Fruit Sandwich | Casual Gastronomy

Although simple with just milk bread, fresh fruit, and whipped cream, fruit sandwiches are a super popular snack in Japan. You can find them at fruit parlors (yes, those exist) or convenience stores and enjoy these pillowy, sweet fruit sandos :)

RECIPE:
Ingredients
-Strawberries
-Kiwis
-Mandarin Oranges
-Milk bread
-1 cup heavy whipping cream
-5 tsp maple syrup or honey (or sugar if you’re bad)
-1 tsp bourbon

Our first step is to prep all of our fruits. The fruits are super important because this sandwich basically exists to highlight the great flavor of the fresh fruits when they’re in season. For this we will take the little green bits off of the strawberries, cut the ends off of the kiwis and peel their skin off, and peel the skin off of the oranges and split them into quarters. Finally place them all onto a tray lined with a paper towel which will absorb any excess moisture. Normally I try to eat as much of the fruit as possible, but in this case we’re trying to make a luxurious sandwich with only the best parts of the fruit.

Next, it’s time to make our whipped cream. For this, place a towel down on the counter top followed by a bowl filled with ice and a little water, followed by our mixing bowl. This will keep our cream cool while we whisk. Next, pour in 1 cup of heavy whipping cream and begin to beat it. Once it starts to bubble up add in 5 tsp of honey and 1 tsp of bourbon. Then, continue to beat until the cream is nice and firm. Be careful not to over-whip it though or it will just turn into butter.

Now, it’s time to build our sandwich. We’re going to begin by layering our milk bread with some of our whipped cream, then we’re going to layer on our fruits. It’s important to think about which direction you’re going to slice your sandwich in while you’re layering on the fruits because this sandwich is really all about presentation. Next, cover your fruits with some more of our whipped cream, then one final slice of bread. Unfortunately, it’s not time to eat yet. This sandwich needs to cool in the fridge for at least an hour before it’s time to cut it. So wrap it tightly in plastic and set it in the fridge while you go watch more Casual Gastronomy. Make sure that you don’t forget how your fruit was oriented on the inside!

After your sandwich is rested, cut the crust off on all four sides with a bread knife, then cut your sandwich diagonally and stand the halves upright to present your beautiful masterpiece to the world… or at least your youtube channel.

#FruitSandwich #MilkBread #CasualGastronomy

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