Скачать или смотреть Orange Chilli Chicken for Christmas - Tangy, Spicy, Sweet, Full of Umami

Hey you, welcome back. It's the day when we meet for the last time before Christmas. So, today i'm making sweet, tangy, spicy Orange Chilli Chicken for Christmas weekend. This is so flavorful, your fam and you are gonna LOVE it. You just need a bowl of sticky rice or fried rice or chow mien to have this chicken with.
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Love,
Binita

I N S T A G R A M   / __justanothercook__  
F A C E B O O K   / justanothercook  

Music by Dylan Rockoff - firstavenue_bedroom - https://thmatc.co/?l=D66F7A85

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Deets:
For chicken:
600g chicken breast, 1inch cut pieces
2 tsp soy sauce
1 tbsp white vinegar
Salt and pepper
1 tbsp orange zest
1 egg
2 tbsp flour
3 tbsp cornflour
Vegetable oil for deep frying

For sauce:
1 tbsp chopped garlic
1 tbsp chopped ginger
2 tbsp chopped red chilli
1/2 cup green onion, chopped(1/4 cup white part for cooking, 1/4 cup green part for garnishing)
2 tbsp apple cider vinegar (or, white vinegar)
3/4 cup orange juice
1 tsp soy sauce
1 tsp orange zest
Salt as per taste
2-3 tbsp sugar(adjust as per your preference)
1 tsp msg aka ajinomoto
2 tbsp cornflour slurry(1 tbsp cornflour+ 2 tbsp water)
1 tbsp sesame oil (optional)
Toasted sesame seeds(optional)

Marinate your chicken with all the mentioned ingredients and rest for an hour. Then coat with the flour, cornflour well. Immediately, fry them on med-high heat for 2-3 mins in batches. Then higher the oil temperature and fry the chicken again on high heat until golden brown. Double frying the chicken gives your better texture and crunch.
Fry all the aromatics on high heat for 2-3 mins. Then add the Orange juice, chilli vinegar mix, orange zest, soy, salt, sugar, msg. Then add the cornflour slurry and the chicken. Coat the chicken with the sauce really well. Switch off the gas and add the green onion and sesame oil. Mix and serve. Sprinkle some sesame seeds on top.