Скачать или смотреть Authentic Indori Masala Sandwich at Home

Indori food is all about that perfect balance of spicy, tangy, and sweet—topped with a generous amount of sev, of course! Since you're making this at home, the focus should be on the "Indori Chutney" and the "Masala" that gives it that authentic street-side flavour.
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Bring the taste of Sarafa Bazaar and Chappan Dukan to your kitchen! In this video, I’m sharing the step-by-step recipe for a classic Indori Veg Sandwich. From the spicy green chutney to the signature Jeeravan seasoning, this recipe hits all the right notes.
​What makes it "Indori"?
Unlike regular sandwiches, the Indori version is known for its unique green chutney, a hint of sweetness, and being loaded with Ratlami Sev or Indori Nylon Sev.
​What you’ll learn in this video:
​How to make the spicy Indori green chutney.
​The secret vegetable layering for the perfect crunch.
​Tips for toasting the bread to get that golden-brown street style finish.
​The final garnish that makes it look and taste like the real deal.

​Ingredients List:
​Bread: White or Brown slices.
​Veggies: Boiled potatoes & onion
​Spices: Jeeravan Masala (crucial!), Chaat Masala, and Salt.
​Spreads: Butter, Green Chutney, and Garlic and red chilli chutney .
​Crunch: Ratlami Sev .

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