Скачать или смотреть The Best Vada Pav with homemade buns!!!

Aloo Vada:-

Oil: 4-5 tbsp
Mustard seeds: 3 tsp
Curry leaves: 3 sprigs
Crushed garlic: 2-3 cloves
Green chillies: 3-4
Salt: to taste
Coriander powder: 1 tsp
Red chilli powder: 1/3 tsp
Turmeric powder: 1 tsp
Boiled potatoes: 4-5
Chopped Dhaniya: handful

Batter:-

Besan: 2 cups
Red chilli powder: 1 tsp
Salt: 1 tsp
Turmeric powder: 1/2 tsp
Baking soda: 1/2 tsp
Water: as required

Red Garlic chutney:-

Garlic: 10-12 cloves
Oil: 5-6 tbsp
Peanuts: 1/2 cup
Coconut flakes: 1 cup
Red chilli: 1 tsp
Salt: 1 tsp
Coriander powder: 1 tsp

Green chutney:-

Dhaniya/coriander: 2 cups
Pudina/mint leaves: 1/2cup
Garlic: 3-4 cloves
Green chillies: 2
Ginger: 1 inch
Lemon: Half
Salt: to taste
Black salt: 1/2 tsp


Tangzhong Paste:-

Maida/flour: 20g
Water: 25g
Milk: 60g

Pav dough:-

Maida/flour: 350g
Tangzhong paste
Active dry yeast: 9g/ 1 tbsp
Salt: 1 tsp
Milk: 150 ml
Caster sugar: 56g
Butter: 42g
Milk powder: 2 tbsp

Method:

-mix the ingredients of the dough paste in a saucepan over low heat till everything become thick and pasty, let it cool.
-add the dry ingredients of the dough in a bowl, dissolve the yeast in lukewarm milk.
-add the milk and yeast to the dough along with the eggs and tangzhong paste and knead the dough for 5-7 minutes until smooth.
-add the butter cold to the dough at this point and incorporate it completely.
-cover and rest the dough ball until doubled.
-once doubled deflate the dough, divide it into 9 equal pieces and shape them into smooth balls.
-place them in a 9*9 inch square pan greased with oil, cover and let them proof until doubled, once doubled, brush them lightly with milk and bake in a preheated 175 C oven for 15 minutes.
-bake them till golden brown and let them cool before using.