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Carne Asada Tacos

Ingredients

Carne Asada:

1.2 kg (2.6 lbs) beef rib meat, trimmed
5 cloves garlic
juice of 2 oranges
1 tsp oregano
½ tsp black pepper
½ tsp cumin
8 dashes Worcestershire sauce
salt to taste
2 tbsp oil

Method

1. Blend everything together except the beef, then pour the marinade over the beef. Marinate for 1 hour in the fridge.
2. Grill over hot coals until the desired temperature is reached. Let the meat rest for 10 minutes before slicing.

Salsa Roja

Ingredients

2 plum tomatoes
half a white onion
4 cloves garlic
1 bullhorn pepper
1 guajillo chilli
1 ancho chilli
vinegar to taste
salt to taste

Method

1. Grill the tomatoes, white onion, garlic, bullhorn pepper, and chillies on a hot cast-iron pan until well-charred on all sides.
2. Place all the grilled vegetables into a blender and blend until smooth. Season with salt and adjust the acidity with vinegar if needed.

Tacos Carne Asada

Ingredients

Grilled carne asada (recipe above)
Salsa Roja (recipe above)
24 small white corn tortillas
1 white onion, diced
1 bunch coriander (cilantro), chopped
4 limes, cut into wedges

Method

1. Warm your tortillas on a hot flat plate for 30 seconds on each side, then stack them in a clean towel so they continue to cook and steam through.
2. Serve your hot tortillas alongside the grilled carne asada, Salsa Roja, diced onion, chopped coriander, and lime wedges.
3. Let everyone serve themselves and enjoy!