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Apple Filling for Crepes

Ingredients:

• 2-3 apples (preferably tart-sweet, like Granny Smith)
• 2 tbsp butter
• 2-3 tbsp sugar (or to taste)
• 1 tsp cinnamon (optional)
• 1 tsp lemon juice
• 1 tsp vanilla extract (optional)
• 1 tbsp water (if needed)
• 1 tsp cornstarch

Instructions:

1. Peel the apples, remove the core, and dice them into small cubes.
2. In a pan over medium heat, melt the butter. Add the apples and sauté for 2-3 minutes.
3. Sprinkle in the sugar, cinnamon, and lemon juice. Stir well and let simmer on low heat for 7-10 minutes until the apples become soft and caramelized.
4. Dissolve the cornstarch in 1 tbsp of water and add it to the apples. Stir and cook for another 1-2 minutes until the filling thickens.
5. Add the vanilla extract, mix well, and remove from heat. Let cool slightly before using.

This filling is thick, flavorful, and perfect for crepes! 😍🍏