Sweet Khaja | Dussehra Special | Sweet Recipes | Indian Desserts | Cookd

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Beginning this Dussehra with this crispy Sweet Khaja! 😍

You can now make this Sweet Khaja with Cookd's simple recipe. Do try this recipe and share your feedback with us.

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Sweet Khaja Recipe:
For the Dough:
Maida - 2 Cups
Salt - A Pinch
Ghee - ¼ Cup
Water - As Needed

For the Paste:
Maida - 3 tbsp
Ghee - 3 tbsp

For the Sugar Syrup:
Sugar - 1 Cup
Water - 1 Cup
Saffron (optional) - A Few Strands
Lemon Juice - 1 tbsp
Cardamom Powder - ¼ tsp

Cooking Instructions:

1. To a bowl, add the maida, salt and ghee. Rub it with your fingers to form a slightly coarse dough.
2. Add water and knead to form a dough. Cover and rest until the remaining ingredients are ready.
3. For the paste, mix together maida and ghee together. Set aside.
4. For the sugar syrup, add water and sugar to a pan. Cook it until the sugar dissolves.
5. Add saffron, lemon juice and cardamom powder. Cook until it thickens, on low heat for 4-5 minutes.
6. Divide the dough into balls. Roll each ball thin like a chapathi.
7. Apply some of the maida paste on the dough and spread another piece of rolled dough.
8. Once 4-5 pieces of dough are stacked, roll it tightly into a cylinder. Seal the edges well so that they won’t open up while frying.
9. Using a sharp knife, cut it into pieces around 2 cm thick.
10. Deep-fry it in oil on medium-low heat until golden brown.
11. While it is still hot, add it to the sugar syrup. Mix gently to coat it fully.
12. Remove from the syrup and serve!

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