Скачать или смотреть Butter chicken pasta 🍝

There so many innvovative street food hawkers started doing butter chicken pasta . If done right it’s a best combination of both worlds

You can try the same

Here’s a simple and delicious recipe for Butte Chicken Tagliatelle Pasta:


Ingredients:
250g Tagliatelle pasta
2 cloves garlic, chopped
1 medium onion, chopped
1 tsp turmeric
1 tsp chili powder
1 tsp coriander powder
Himalayan pink salt, to taste
300g chicken breast, diced
200ml cream
50g Parmesan cheese, grated
Fresh coriander leaves, chopped

Instructions:

1. *Cook the Pasta:*
Bring a large pot of salted water to a boil. Add the tagliatelle pasta and cook according to the package instructions until al dente. Drain and set aside.

2. *Prepare the Chicken:*
In a large pan, heat a bit of oil over medium heat. Add the diced chicken and cook until browned and cooked through. Remove the chicken from the pan and set aside.

3. *Sauté the Aromatics:*
In the same pan, add a bit more oil if needed and sauté the chopped garlic and onion until they become fragrant and translucent.

4. *Add Spices:*
Add the turmeric, chili powder, coriander powder, and Himalayan pink salt to the pan. Stir well to coat the onions and garlic with the spices.

5. *Combine Chicken and Cream:*
Return the cooked chicken to the pan and mix well with the spices. Pour in the cream and let it simmer for a few minutes until the sauce thickens slightly.

6. *Mix in Pasta and Cheese:*
Add the cooked tagliatelle to the pan and toss everything together until the pasta is well coated with the creamy chicken mixture. Add the grated Parmesan cheese and stir until melted and well combined.

7. *Garnish and Serve:*
Sprinkle fresh coriander leaves on top before serving.

Enjoy your Butte Chicken Tagliatelle Pasta!

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