Приготовление жареной курицы в бочке - традиционная тайваньская еда

Barrel Broiled Chicken Making/甘蔗王鳳梨王桶仔雞製作/Taiwanese Traditional Food

甘蔗王鳳梨王桶仔雞
Google Map:
302新竹縣竹北市華興街265號
https://goo.gl/maps/aRKPx1W72ZjYdnH79

1. Barrel Chicken
The whole skin is oily and shiny, and the crispy skin is delicious
Very juicy when bitten down, the meat is quite elastic and firm
Because Chinese medicine, sugar cane, pineapple pickled
The whole meat has a warm and rich taste
Delicious without any other seasoning

2. Chicken Soup with Pineapple and Bitter Gourd
They are all cooked with a whole 3-pound chicken
rich soup
real stuff
Chicken in every mouthful of soup
You can also eat it with pineapple and bitter melon
feeling super full

Feimei postscript:
This bucket chicken is opened by a big brother in Zhubei
The chicken is Dacheng Luyehuang Golden Chicken weighing 3 catties
Pickled with unique Chinese medicine sauce + a lot of sugarcane pineapple
Incense with charcoal
Of course, the chicken soup is also the same as the whole 3-pound chicken.
Chicken Soup with Pineapple and Bitter Gourd, Chicken Soup with Garlic, etc.
There are other flavors of soup, please call to order
And now (the price of 110.10.18)
Only 399 yuan each