BEANS STEW || HOW TO MAKE BEANS STEW || BEE'SKITCHEN

This beans stew is a traditional stew also known as Red red in Ghana. This stew can be paired with fried plantain, plain rice, or any side dish of choice.
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INGREDIENTS:
* 3 Cups Black Eyed Beans (Soak overnight)
* 500g Diced Beef
* 1/2 Tsp White Pepper
* 1/2 Tsp Black Pepper
* 1/2 Tsp Smoked Paprika
* 1 Tsp Aromat Seasoning
* 1/2 Tsp Onion Salt
* 1/2 Tsp Garlic Granules
* Smoked Mackerel ( Tinned Mackerel can also be used)
* 2 Shallots
* 1 Small Onion
* 3 scotch Bonnets ( Use more or less)
* 6 Garlic
* Thumbsize Ginger
* 1 Tinned Chopped Tomatoes (Fresh can also be used)
* 10g Momone (Fermented Fish)
* Diced Onions
* 1 Tbsp Tomatoe Puree
* 1/2 Tsp Ground Coriander
* 1/2 Tsp Ground Cumin
* 1/2 Tsp Mixed Herbs
* 1/4 Tsp Badia Complete Seasoning
* 1 Tsp Adobo Seasoning
* 1 Maggi Cube Crayfish
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