How To Make Genoise (Sponge Cake) | Back to Basics Episode 1 (The Culinary Institute of America)

Описание к видео How To Make Genoise (Sponge Cake) | Back to Basics Episode 1 (The Culinary Institute of America)

Welcome to the Sugar Crystal Kitchen! It's Jessica and I'm all about taking whisks *pun intended*. Join me on a sweet journey by hitting SUBSCRIBE to keep up with all of my latest recipe uploads and more!
Today's video is the special start of a series called Back to Basics that I filmed with my school: The Culinary Institute of America on baking and pastry fundamentals.

INGREDIENTS:
-9 eggs
-9oz granulated sugar
-9oz cake flour
-3 oz vegetable oil
-0.25 oz vanilla extract
Bake at 325F for 20-30 minutes

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