Скачать или смотреть Best way to make caramel custard at home 🍮❤️

Love a good caramel custard? 🍮 You have to try this recipe that will give you a silky, smooth, luscious and creamy custard! This one has a way to bringing back all the nostalgic memories ❤️❤️

Welcome to Episode 49 of ✨ #BasiccookingwithSaloni ✨ where I take you on a journey of cooking basic essential recipes with me ☺️

Here’s how you can make this recipe at home☺️

Ingredients-
For the caramel
•3 Tbsps sugar (44g)
•1 tbsp hot water
For the custard
•1.5 Cups - Milk (360g)
•2 Eggs + 1 Egg Yolk
•2 Tablespoons - Sugar (28g)
•1 teaspoon - Vanilla Extract

10-12 minutes steam it

Process
For the caramel,caramelise the sugar until golden brown, do not stir the sugar just swirl the pan to evenly caramelise it
Once it reaches an amber colour add a teaspoon of hot water and quickly swirl it
Pour it in a ramekin and keep it aside
In a pan heat the milk with the sugar until it dissolves and gets warm
Whisk the eggs
Gradually add the milk to the eggs and mix it continuously to avoid the scrambling of the eggs
Add some vanilla extract
Pour the mixture in the ramekin and cover it with an aluminium foil
Place it in a pot with a lid slightly ajar and add water.
Steam it for 10-12mins or until its jiggly
De mould it in a plate and enjoy!

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