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PS: The homemade Chinese Chili Crisp recipe is on page 187.
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IN THIS VIDEO
Chinese black vinegar: https://amzn.to/4hcN4lW
Sichuan Chile flakes: https://amzn.to/4jzCdnE
Nonstick frying pan: https://madeincookware.pxf.io/g1j3RO

🔪 MY KITCHEN ESSENTIALS

Knives: https://kankitchen.com/meet-the-knives/ (get $5 off using code "nisha")
Large Cutting Board: https://amzn.to/3spsW60
All Clad stainless steel sauté pan: https://amzn.to/3rq9XgV
All Clad stainless steel saucepan: https://amzn.to/3RsGJZx
Le Creuset Dutch oven: https://amzn.to/35SLfa6
Staub cast iron pan: https://amzn.to/3Y2etAk
Vitamix professional-grade blender: https://amzn.to/406rabM
Vitamix 32-ounce container: https://amzn.to/3RbGRdw
Food processor: https://amzn.to/38L8Aub
Digital scale: https://amzn.to/48IXPZJ
Sheet pans: https://amzn.to/4d9NmbD
Salad spinner: https://amzn.to/3BP04yE

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🔑 KEY MOMENTS
00:00 Introduction
00:23 Prep the tofu
01:07 Prep the aromatics
02:57 Fry the tofu & make sauce
05:43 Braise the tofu
09:50 Taste test with my parents