Paneer Jalebi | Sanjeev Kapoor Khazana

Delicious and scrumptious jalebis made with paneer and drowned in sinful sugar syrup.

PANEER JALEBI

Ingredients

Paneer, crumbled
Sugar
A pinch of saffron
Cornstarch
Refined flour
Baking soda
Salt to taste
Oil to deep fry
Pistachio slivers for garnish

Method

1. Take sugar in a non-stick pan add water and saffron and mix. Boil for minutes to make sugar syrup.
2. Take cornstarch in a large bowl. Add refined flour, baking soda, salt and sufficient water and mix to make a smooth batter.
3. Add paneer and mix well.
4. Transfer the mixture into a piping bag and pipe spirals into hot oil. Cook on both sides till golden brown.
5. Transfer the fired jalebis into the sugar syrup and let it soak for a few minutes.
6. Transfer into a serving platter, garnish with pistachio slivers and serve.

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