Tanghulu Recipe Without Corn Syrup | Simple and Delish by Canan

Tanghulu Recipe Without Corn Syrup and Thermometer. Made of candied fruit on a stick, this Chinese street food is super easy to make. CLICK HERE TO SUBSCRIBE: https://bit.ly/2Sjk9Dv


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Ingredients:
Strawberries
Grapes
Tangerine
120 ml water
200 grams granulated sugar

Instructions:
1-Wash and thoroughly dry the strawberries and grapes. Peel the tangerine.Insert the sticks and set aside
2-Combine sugar and water in a heavy-bottomed saucepan medium low heat
3- Bring it to a boil and cook the mixture until a candy thermometer reaches 300ºF (the hard crack stage) If you don’t have a thermometer wait until syrup starts to turn light amber in color. Do the water test (drop a small spoonful of syrup into the cold water. Syrup will form brittle threads and easily cracks and snaps)
4- Remove the candy mixture from the heat and dip the fruits into the mixture, swirling to coat them thoroughly.
5-Transfer the coated fruits to the cookie sheet and allow them to cool until the candy has fully hardened.
Enjoy!






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