Скачать или смотреть Katwa-র পিন্টুদার ডালপুরী. আলুর চপ দিয়ে আজ সকালের টিফিন টা একেবারে বোম বোম......

Katwa-র পিন্টুদার ডালপুরী. আলুর চপ দিয়ে আজ সকালের টিফিন টা একেবারে বোম বোম......

Location : Pintu Da Dalpuri
Bat Tala, Lalin Sarani, Katwa (W.B)

Disclaimer :
Dalpuri, a beloved dish in Bengali cuisine, is a deep-fried, stuffed flatbread filled with spiced lentil paste. It is often enjoyed as a breakfast or festive treat, served with side dishes like aloo dum, cholar dal, or even a simple chutney.
Dalpuri has a crispy, golden-brown outer layer that gives way to a soft, flavorful filling. The lentil stuffing, usually made from chholar dal (Bengal gram), is spiced with fennel seeds, asafoetida, and a hint of ginger, creating a balance of earthy and aromatic flavors.
Alu Chop (আলু চপ) is a beloved deep-fried snack in Bengali rural cuisine, often found in village markets and tea stalls. This humble yet flavorful dish consists of mashed potatoes mixed with spices, coated in gram flour (besan) batter, and fried to a crispy golden brown.
The first bite delivers a delightful crunch, followed by the soft, spiced potato filling. The mix of cumin, green chilies, and black salt creates a balance of warmth and spice, making it an addictive snack. The batter adds a light crispiness without overpowering the soft potato core

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