How to Make SOURDOUGH BREAD (San Francisco Style) || Tutorial + Recipe

Hello everyone! Today we are making San Francisco Style sourdough bread! I have written out the recipe below as a reference! Make sure to subscribe to the channel and follow me on instagram :)   / semi.homesteading  

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Dutch Oven: https://amzn.to/3v0DHCG
Sourdough kit: https://amzn.to/3GJeejI
Weck jars: https://www.amazon.com/dp/B08D3YDKT5/...


Recipe:
Feed sourdough starter with 1 cup whole wheat flour, 3/4 cup lukewarm water, 1/2 cup sourdough starter.
Wait 4-6 hours with the lid ajar until the sourdough starter doubles in size
Combine 350 g hot water, 100 g starter, 1.5 tsp salt, and 500 g bread flour. Pinch in fingers until tacky dough and fold a few times. Let rest under wet towel for 30 mins.
Fold dough for about 15 seconds in the same bowl and let rise for 10-13 hours under wet towel. It should approximately double in size.
Scrape dough onto floured surface, stretch and fold four ways. Form into round loaf and let rest on counter for 10 minutes.
Flour banneton and put loaf in banneton top-side down. Cover with wet towel and let rise for 30 minutes.
Preheat oven to 450 degrees with dutch oven in it, lid on.
Flour and score loaf and place in the center of parchment paper. Once oven/dutch oven are heated, put parchment/loaf inside dutch oven and cover
Bake 20 minutes covered, then 30 minutes uncovered
Let rest before cutting.

Enjoy!!