Скачать или смотреть Set up and Run a Successful and Efficient Professional Kitchen

I am Dominic Hulme, Executive Chef and Founder of Hulme Culinary .com .
In today's video, I answer your question about setting up and managing a strong kitchen/ back of house team.
Many food business owners and food start ups, are seeing stagnant growth. It might be their marketing strategy, it might be their location.
But as i always say, improvement starts from within. Setting up and Running a successful and efficient kitchen should be the core of any food business.
When you set up your back of house operations and team properly, you are then ready to take on any requests, any number of customer and execute that delicious menu of yours to perfection. This is important if you want your food to sell itself. This is important if you want more loyal customers.
VISIT http://www.hulmeculinary.com for more Culinary Solutions and Culinary Education.

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