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⇩ Full Recipe 🥩 ⇩

Macros per 1 serving:
Protein: 23g
Carbs: 7g
Fat: 26g
Calories: 346

Ingredients (makes 4 equal serving):
1lb thinly sliced ribeye raw (also labeled as Bulgogi meat at your local Korean market)
1/2 large yellow onion
1 tbsp honey
1 tsp minced garlic
4 tbsp soy sauce
1 tbsp sesame oil
2 tsp sesame seeds
1/3 second spray oil
black pepper

How to make it yourself:
1. Dice your yellow onions and green onions
2. In a bowl, combine your honey, minced garlic, soy sauce, sesame oil, sesame seeds, and black pepper.
3. Add in your sliced meat and diced yellow onions into the bowl and mix well. Marinate for 30min-5 hours in the fridge for the best flavor.
4. On a pan coated with spray oil on medium heat, grill your bulgogi mix. Once cooked through, top it off with green onions and it’s best enjoyed with some rice and kimchi!

📩 Save this bulgogi recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :)

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