Скачать или смотреть Honey Garlic Chicken Thighs

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INGREDIENTS
For the Sauce
1/4 cup (85 g) honey
1/4 cup (60 ml) water
3 Tablespoons (45 ml) soy sauce
1 Tablespoon (15 ml) rice vinegar or regular distilled vinegar
2 teaspoons (10 ml) cornstarch
For the Chicken
4 chicken thighs (about 2 lbs. (910g)) bone-in & skin on, or boneless & skinless thighs
1/2 teaspoon (2.5 ml) garlic powder
1/2 teaspoon (2.5 ml) salt , or to taste
1/2 teaspoon (2.5 ml) ground black pepper , or to taste
2 Tablespoons (30 g) butter or olive oil
5-6 cloves garlic , minced
optional chopped parsley or cilantro for garnish

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