The Cheap And Easy LENTIL Dish I Could Eat Every Week

TODAY'S RECIPE: https://rainbowplantlife.com/crispy-l...

This recipe came out to $1.96 for three servings according to my calculations 🥳
---------------------------------------------------------------------------------------------------------
👩🏽‍🍳 MY NEW COOKBOOK: Big Vegan Flavor is now available—and it's a New York Times Bestseller! 🎉 Learn how to master vegan cooking in this comprehensive 600-page "vegan flavor bible" and enjoy 150 globally inspired, flavor-forward recipes! Grab your copy here: https://rainbowplantlife.com/bigvegan...
-----------------------------------------------------------------------------------------------------------
IN THIS VIDEO
All Clad frying pan: https://amzn.to/3rq9XgV
Sheet pans: https://amzn.to/4d9NmbD

🔪 MY KITCHEN ESSENTIALS

Knives: https://kankitchen.com/meet-the-knives/ (get $5 off using code "nisha")
Large Cutting Board: https://amzn.to/3spsW60
Dutch oven: https://amzn.to/35SLfa6
Food processor: https://amzn.to/38L8Aub
All Clad sauté pan: https://amzn.to/3rq9XgV
All Clad saucepan: https://amzn.to/3RsGJZx
Cast iron pan: https://amzn.to/3fYOvcM
Vitamix professional-grade blender: https://amzn.to/406rabM
Vitamix 32-ounce container: https://amzn.to/3RbGRdw
Digital scale: https://amzn.to/3TSHVng

🔑 KEY MOMENTS
00:00 Introduction
00:23 Cook the lentils
00:53 Prep the flavor (and rice)
04:31 Make the yogurt sauce
05:26 Crisp up the lentils!
07:23 Assemble!