வெண்பூசணி கூட்டு செய்வது எப்படி? Vellai Poosanikai Kootu Recipe | CDK 501 | Chef Deena's Kitchen

Описание к видео வெண்பூசணி கூட்டு செய்வது எப்படி? Vellai Poosanikai Kootu Recipe | CDK 501 | Chef Deena's Kitchen

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Vellai Poosanikai Kootu
INGREDIENTS | தேவையான பொருட்கள்


White Pumpkin - 1/2 kg
Moong Dal - 80g
Coconut - Half Shell
Onion - 1 No.
Tomato - 1 No.
Dry Red Chilli - 6 to 7 No's
Green Chilli - 3 to 4 No's
Garlic - 10No's
Turmeric Powder - 1/4 tsp
Chilli Powder - 1/4 tsp
Coriander Powder - 1/4 tsp
Curry Leaves - As required
Mustard - 1/4 tsp
Cumin Seeds - 1/4 tsp
Asafoetida - 1/2 tsp
Salt - To Taste
Gingelly Oil - For Cooking


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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.

Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.

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