Japanese RICE LAGER All Grain Recipe! Can We BREW better than Asahi?

Coming in at an easy drinking 4.7%, its crisp, fresh, lightly sweet and citrusy and has a beautiful dry finish! The Rice certainly imparts the signature light body and dry finish of the Japanese style, making it so damn drinkable and light!

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Chapters:
0:00 Intro
0:29 Grain Bill
1:00 Milling
1:36 Water Profile
2:25 Mashing In
5:55 Sparging
7:30 Bittering Hop Addition
8:32 Pre Boil Gravity
8:54 5 Min Hop Addition
10:35 Original Gravity
10:52 Transferring to Fermenter
11:30 yeast pitching
12:46 Results!
13:58 Outro

Thanks for Watching!