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Puttu Recipe | How to Make Kerala Puttu Using a Puttu Maker | Step-by-Step Photo and Video Recipe

Puttu is a traditional and healthy steamed rice cake from the famous Kerala cuisine in South India. It is one of the most loved breakfast dishes and is usually enjoyed with kadala curry or coconut chutney. This simple and nutritious recipe is made using puttu flour (or rice flour) layered with freshly grated coconut and then steamed to perfection.

Kerala cuisine is well known for its wide variety of steamed breakfast dishes that are both tasty and wholesome. While dosa and idli are popular across South India, Kerala’s special steamed delicacy, puttu, holds a unique place. Prepared with rice flour and coconut in a special puttu maker, this soft and crumbly dish is easy to prepare and perfect for a filling morning meal.