Скачать или смотреть Prawn Ghee Roast | A Taste of Kerala

Kerala Prawn Ghee Roast is a spicy, tangy, and rich South Indian seafood dish featuring prawns roasted in ghee with a deeply flavourful masala paste. This authentic, savoury, and mouthwatering dish is easy to make with my step-by-step instructions.

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Now, let’s cook 😉

*~ Serves 2 to 4 ~*

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Marination Ingredients:

• 600 g prawns (shrimp), deveined, shelled, and cleaned
• 3–4 tablespoons Kashmiri chilli powder
• 1 tablespoon coriander powder
• 1 tablespoon ginger-garlic paste
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• Salt to taste (about 2 teaspoons)

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Masala Ingredients:

• 8–10 dried red chillies, soaked in water for 30 minutes
• 1 cup shredded coconut
• 6 garlic cloves

Whole Spices:
• 2 tablespoons coriander seeds
• 1 tablespoon black peppercorns
• 2 tablespoons cumin seeds
• 1 tablespoon fenugreek seeds
• 1 tablespoon fennel seeds
• 2 small pieces cinnamon

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Tempering Ingredients:

• 3 tablespoons ghee
• 1 large red onion, sliced lengthwise
• 20 to 30 curry leaves
• 2 teaspoons mustard seeds
• Salt to taste

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Method:

Step 1
Marinate the prawns with all the marination ingredients and set aside for at least 30 minutes.

Step 2
Dry-roast the whole spices over low heat until fragrant and golden brown. Set aside to cool.

Step 3
Fry the marinated prawns until golden and fully cooked. Set aside.

Step 4
Blend the roasted spices, coconut, soaked dried chillies, garlic, and 2 tablespoons of water into a smooth, fine paste.

Step 5
Heat ghee in a pan and add mustard seeds. Once they splutter, add curry leaves and onions (reserve a few curry leaves for garnish). Add salt and sauté until the onions turn translucent.
Add the masala paste and cook on low heat until thick and the ghee begins to separate. Turn off the heat, add the fried prawns, and mix until well coated. Garnish with the remaining curry leaves.

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ENJOY 😉



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