Creamy Chicken Corn Chowder

Creamy Chicken and Corn Chowder is a hearty, creamy soup that combines tender pieces of chicken, sweet corn kernels, and often potatoes, all cooked together in a flavorful broth. This chowder is characterized by its rich and creamy texture, typically achieved with the addition of heavy cream or milk. It's a comforting dish, perfect for cooler weather, offering a satisfying blend of savory chicken and sweet corn flavours.
Chowder generally has its roots in European cuisine, particularly in France and England. The term "chowder" is believed to come from the French word "chaudière," which means a pot or cauldron. This reflects the traditional method of making chowder, where ingredients are cooked together in a single pot.
As European settlers arrived in North America, they brought their chowder recipes with them. In New England, clam chowder became particularly popular. Over time, variations using local ingredients emerged, including corn chowder and chicken and corn chowder.
Corn, a staple crop of Native American agriculture, became a common ingredient in the settlers' diets. Native Americans introduced corn to the European settlers, who incorporated it into their recipes, including chowder.
Different regions of North America have their own versions of chowder. For example, New England clam chowder is creamy, while Manhattan clam chowder is tomato-based. Chicken and corn chowder is a variant that likely developed in regions where chicken farming was prevalent, and corn was readily available.
Today, chicken and corn chowder is enjoyed across North America and beyond. Modern recipes often use contemporary cooking appliances like the Instant Pot to save time and enhance convenience without compromising flavor. This adaptation allows a quick and efficient way to prepare this classic comfort food.

Chicken and corn chowder remains a beloved dish for its hearty, comforting qualities and ability to warm the soul on a chilly day. The combination of tender chicken, sweet corn, and creamy broth makes it a favorite in many households.

👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.

Ingredients:
- 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 cups corn kernels (fresh, frozen, or canned)
- 3 medium potatoes, peeled and diced
- 1 medium onion, finely chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
- 2 tbsp all-purpose flour
- 2 tbsp butter
- Optional: 2-3 strips of cooked bacon, crumbled, for garnish
- Optional: Chopped fresh parsley for garnish

Instant Pot Pressure cooker https://amzn.to/3W1e3su
Cooking Chicken and Corn Chowder on the stove top typically takes about 40-50 minutes from start to finish.


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