Easy, delicious Bulgogi beef (Korean beef recipe)

This Bulgogi Beef recipe is a savory and sweet blend of flavors, featuring tender ground beef infused with garlic, soy sauce, and sesame oil, balanced with the umami of oyster sauce and the subtle sweetness of brown sugar. The addition of mushrooms gives it a hearty texture, while green onions add a burst of freshness. Perfectly paired with steamed rice, it’s quick to make and packed with flavor! My husband rated this dish a solid 5 out of 5, making it a go-to for busy weeknights or a cozy family dinner.

Ingredient:
Minced beef: 500g
Onion: 1, chopped
Mushroom: 200g, chopped
Green onion: 4 stalks, chopped (white & green parts separated)
Garlic: 10 cloves, minced
Oyster sauce: 2 tbsp
Soy sauce: 2 tbsp
Mirin: 2 tbsp
Brown sugar: 2 tbsp
Chicken powder: 1 tsp
Pepper: to taste
Sesame oil: 1 tsp

Instructions:

1. Prepare the Mixture:
In a large mixing bowl, combine minced garlic, chopped mushrooms, minced beef, oyster sauce, soy sauce, mirin, brown sugar, chicken powder, sesame oil, and a pinch of pepper. Mix well until evenly combined.

2. Cook the Aromatics:
Heat a pan over medium heat and add a splash of oil. Once hot, add the chopped onion and the white part of the green onion. Stir-fry until they are fragrant and translucent.

3. Cook the Beef Mixture:
Add the beef mixture to the pan. Stir-fry continuously, breaking it up as it cooks. Continue cooking until the beef is fully cooked and the sauce has evaporated.

4. Garnish and Serve:
Sprinkle the chopped green part of the green onion over the dish as a garnish. Serve hot with steamed rice.