Скачать или смотреть A Perfect Blueberry Cream Pie that Uses Fresh and Cooked Fruit | America's Test Kitchen

In this blueberry cream pie, ripe summer blueberries offer tartness when whole, and jammy sweetness when cooked. Ashley Moore shows Bridget Lancaster how to use a cooked berry puree to hold fresh berries in place, then finishes the pie with a blueberry-streaked cream cheese topping.

Blueberry Cream Pie: https://cooks.io/3U9uroN

Buy our Complete Cook's Country TV Show Cookbook here: https://cooks.io/406gtHW

Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/4lNqpyx

Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content: https://cooks.io/4lmIKCK

Watch full episodes of America's Test Kitchen and Cook's Country for free on our new full episodes YouTube channel:    / @atkfullepisodes  

ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK Essential Membership for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques.

If you like us, follow us:
http://americastestkitchen.com
  / americastestkitchen  
  / testkitchen  
  / testkitchen  
  / testkitchen