Скачать или смотреть Lolenge ya malamu ya ko traiter matenka ya karité na Lingala (accent ya RD Congo)

Lolenge ya malamu ya ko traiter matenka ya karité na Lingala (accent ya RD Congo)

Matenka ya karité ezali graisse ya couleur ya ivoire to mwa jaune pe ezali ko wuta na mbuma ya nzete ya karité (Vitellaria paradoxa), oyo elonamaka na Afrique de l'ouest. Matenka ya karité ba saleka yango yango na ba produits cosmétiques, pe na kati ya ba produits de beauté pe biloko ya kolia neti ba chocolat. Ezala pe important na ba produits ya pommades médicinales. Procédure yo ko lamba matenka yango ezalaka na mwa musala. Ba changements mike na tango ozali kolamba matenka yango eko sala ke qualité ya matenka ezala différent. Qualité ya malamu ya matenka ya karité eza na mafuta mingi te. Vidéo oyo ezali kolakisa ba techniques oyo okoki kosalela pona ko produire qualité ya matenka ya malamu.


Improved Method of Shea Butter Processing in Lingala (accent from DR Congo)

Shea butter is an ivory colored or yellowish fat that is extracted from nuts of the shea tree (Vitellaria paradoxa), which is found in West Africa. Shea butter is used in cosmetics including moisturizer as well as foods such as chocolate. Additionally, it has been used in medicinal ointments. The process of extracting the butter is very labor intensive and slight variations in the process can determine the quality of the shea butter and in some cases how much money individuals can receive for their efforts. A better quality shea butter has low oil content. The following video draws on some of the techniques that can be used to produce better quality shea butter.