Healthy Raw Vegan Carrot Cake Recipe (No Sugar, No Dairy) with Cashew Frosting

Recipe Below: Delicious and Healthy Raw Vegan Carrot Cake with Cashew Frosting, no-bake and so easy to make! Refined sugar-free, gluten-free and only 5 ingredients. Make this carrot cake when you're craving something sweet and healthy!
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Raw Vegan Carrot Cake Recipe
Ingredients:
• 2 cups of shredded carrots
• 1 cup of dates (pitted)
• 1 cup of walnuts
• 1/2 cup of shredded coconut
• 1 teaspoon of cinnamon
• 1/2 teaspoon of nutmeg
• 1/2 teaspoon of ginger
• A pinch of salt
Instructions:
1.In a food processor, blend the dates and walnuts until they form a sticky dough.
2.Add the shredded carrots, shredded coconut, cinnamon, nutmeg, ginger, and salt to the food processor. Blend until well combined.
3.Press the mixture into a cake pan or mold of your choice.
4.Refrigerate for at least an hour to set.
5.When you are ready to serve the cake, let it thaw at room temperature for 5-10 minutes.

You can top your raw vegan carrot cake with a vegan cream cheese frosting or a cashew frosting.

Cashew Frosting Recipe
Ingredients:
• 1 cup of raw cashews (soaked for at least 1 hour in hot water)
• 1/2 cup of coconut cream or full fat coconut milk (from a can)
• 2 tablespoons of maple syrup
• 1 teaspoon of vanilla extract
• A pinch of salt
Instructions:
1. Soak raw cashews in hot water for at least 1 hour.
2. Drain and rinse the soaked cashews.
3. In a blender, combine the cashews, coconut cream, maple syrup, vanilla extract, and salt.
4. Blend until smooth and creamy

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