Traditional Fried Greek Meatball Recipe (Keftedakia)

Indulge in the deliciousness of Keftedakia, a cherished Greek fried meatball dish that combines the rich flavors of lean ground beef or a blend of beef and pork. Exquisitely seasoned with fresh parsley or mint, these mini morsels create a tantalizing symphony on the taste buds. More than just palatable, Keftedakia is traditionally served as a meze alongside ouzo, exalting it a delightful crowd-pleaser for picnics and parties. And don't forget the essential spritz of lemon before savoring each mouth-watering bite, as it both amplifies the flavor and promotes iron absorption from the meat. To further embark on a flavorful odyssey, consider pairing these irresistible meatballs with a vibrant Greek salad or some refreshing Tzatziki dip. Truly, Keftedakia makes for a gourmet experience that hails from the heart of Greece!

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