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FARALI BUFF VADA

CHEF AANAL KOTAK

PREP TIME: 5-10 mins
COOKING TIME: 15-20 mins

INGREDIENTS:
FOR THE STUFFING:
• 2 nos. potatoes (boiled & grated)
• 2 tbsp peanuts (roasted & crushed)
• 2 tbsp sugar
• 2 tbsp desiccated coconut
• 2 tbsp coriander (chopped)
• 1 tsp sesame seeds
• 1 tsp fennel powder
• 1 tbsp cashew
• 1 tbsp raisins
• Sendha salt as per taste
• ½ lemon (squeeze)

FOR THE OUTER LAYER:
• 1 cup potatoes (boiled & grated)
• Sendha Salt as per taste
• 3 tbsp farali atta
• 1 tsp oil

METHOD:
FOR THE INNER LAYER:
• In a bowl adds mashed potatoes, then add in the crushed peanuts, sugar, desiccated coconut, coriander, sesame seeds, fennel powder, green chili paste, cashew, raisins, garam masala, sendha namak, and lemon.
• mix everything well and make small balls from the stuffing.

FOR THE OUTER LAYER:
• In a bowl add potatoes, salt as per taste, Farali atta, and oil.
• Knead well and prepare a dough.
• Now make a medium-sized ball from this dough.
• With help of hands make a small puri, stuff the prepared stuffing balls, and make a perfect vada.
• Coat the vada in farali atta and fry it until golden brown.
• Serve the buff vada

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