Скачать или смотреть The Perfect Cheesecake For The Holidays

Eggnog Cheesecake. The perfect Cheesecake for the holidays. Light and Fluffy Cinnamon Whipped Cream tops this Rich and Creamy Eggnog Cheesecake filling, on top of a buttery and nutmeg Graham Cracker Crust.
Ingredients below.
Graham Cracker Crust:
2 1/4 Cup Graham Cracker Crumbs.
1/2 Cup Melted Salted Butter.
3 TBSP Sugar.
1/2 Tsp Nutmeg.
Mix all the ingredients, form crust in a 9 inch springform pan, bake 325 degrees for 10 minutes.

Eggnog Cheesecake Filling:
24 oz Cream Cheese, Softened and at room temp.
4 Large Eggs, at room temp.
1 Cup Sugar.
3 TBSP All Purpose Flour.
1 Cup Eggnog.
3/4 Tsp Nutmeg.
1 Tsp Rum Extract.
When ready to bake, bake at 300 degrees for 1 Hour 30 minutes. Turn heat off, keep oven door closed for another 30 minutes. Crack open oven door, leave cheesecake inside for another 30 minutes. Cool on countertop until room temp. Then chill overnight in the refrigerator.

Whipped Cream:
1 Cup Heavy Whipping Cream.
3 TBSP Eggnog, (optional)
10 TBSP Powder Sugar.