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0:00 Intro
0:26 Add oil & capsicum
0:40 Sauté (keep crunchy)
1:40 Prepare tempering
2:20 Add curd & capsicum
4:20 Turn off stove
4:36 Add salt
4:50 Garnish & serve

Welcome to Ram Food Collection 🍽️💛

Today’s recipe is Crunchy Capsicum Mor Kulambu – a simple, tasty, and traditional South Indian style gravy made with curd and fresh capsicum. This mor kulambu is mildly tangy, creamy, and full of flavor with a slight crunch from the capsicum.
Perfect side dish for hot steamed rice!
✨ Why you’ll love this recipe:
• Easy & quick to prepare
• Made with simple ingredients
• Perfect balance of tangy and spicy taste
• Traditional home-style cooking

💡 Tips:
• Do not over sauté the capsicum – keep it slightly crunchy.
• Once the mor kulambu starts to boil, switch off the stove.

Try this delicious recipe at home and enjoy with your family ❤️

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