Скачать или смотреть Inside Vietnam’s Traditional Rice Wine: The Yeast-Mixing Fermentation Step Explained

Discover one of the most important steps in Vietnamese traditional rice wine brewing:
the process of mixing herbal yeast (men lá) with freshly steamed rice before long fermentation.

In this video, I walk you through:

How Vietnamese brewers prepare and cool steamed rice

How natural herbal yeast is mixed by hand

Why this step determines the aroma, strength, and quality of the final rice wine

Cultural meanings behind traditional fermentation practices

Generational techniques still used in rural distilleries today


This fermentation step has been passed down for centuries and represents the heart of Vietnamese craft spirits.

If you enjoy learning about traditional brewing, Asian fermentation, or Vietnamese culture, don’t forget to:
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