Yellow Gravy | Fry Onion Ki Yellow Gravy | How To Make Yellow Gravy Hotel Style | Dani chef

Yellow Gravy | Fry Onion Ki Yellow Gravy | How To Make Yellow Gravy Hotel Style | Dani chef

INGREDIENTS

For Boiling
Cashew nut -300 gm
Char magaj -300 gm

For frying
Onion -3 kg

For Tadka
Oil - 300 gm
Bay leaf - 4 pic
Cinnamon sticks - 2 pic
Green cardamom - 8 pic
Black pepper - 10 to 12 pic
Clove - 8 to 10 pic
Black cardamom - 5 pic
Ginger garlic paste - 1 ladle
Tomato puree fresh - 500 gm
Turmeric powder - 1 tbsp
Kashmiri chilli powder -1/2 tsp
Salt to taste

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