Scrumptious Sabudana Aloo (Tapioca Pearls) Roti

Scrumptious Sabudana Aloo (Tapioca Pearls) Roti


Ingredients -
3- 4 cups of Sabudana or Tapioca Pearls chopped 2 onions,
2 or 3 boiled, peeled & grated potatoes, coarse cumin & pepper powder,
finely chopped 3 - 5 green chillies,
finely chopped coriander leaves, chopped curry leaves & salt

Dry roast the tapioca pearls or Sabudana and keep aside for a while until cools. Once it cools down, make a fine powder & sieve the sabudana flour.

In a mixing bowl , put peeled, boiled & grated potatoes, add in finely chopped 3-4 green chilles, chopped curry leaves, finely chopped coriander leaves & 3 - 4 cups of Sabudana flour or as much as required, add in 2 teaspoons of cumin pepper coarse powder, then add in salt to taste, add water little by little if required, give it a nice mix.
Adjust the dough with water for consistency. Mix it well with a hand to form a proper dough. Let it rest for 5 minutes.

The sabudana ( Tapioca )roti dough is ready to use

Make medium-sized balls & flatten it a bit by hand, then spread out on a wooden board to a round shape by rolling pin, use wheat flour while rolling it in between

Then, put it into the hot Tawa, add a teaspoon of groundnut oil. Let it cook for few minutes, then flip it another side of the Sabudana Aloo roti, & Ensure to cook both sides well

Repeat the process in the same way for as many Sabudana Aloo roti you would wish to have.


Enjoy your Scrumptious Sabudana Aloo Roti (Tapioca Pearls) with coriander chutney or with a cup of curd & pickle of your choice or flaxseeds chutney powder