Скачать или смотреть Easy Focaccia Recipe & Tutorial | Mindful Baking | Cupcake Jemma

Hi everybody! Click below for the full ingredients and description...

In todays Mindful Baking video we are diving head first into the world of bread, but don't let that scare you! This Focaccia recipe could not be easier and it is the prefect example of how mindful baking can be. The processes involved in bread making are simple, it just requires a lot of time and attention. Whilst the dough is rising and proving you can get on with your daily tasks but when its time to knead or work the dough you can really focus on the job in hand for the 15/20 minutes required.

Sam & I love to hear about what some of your favourite go-to recipes are and the bakes that take you back to the beginning of your baking journey are. Let us know in the comments box and if you like this video please give it a thumbs up.

Sally x

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For the starter:
1.5 tsp active dried yeast
15g sugar or honey
300g 00, bread, or plain white flour
420ml tepid water

For the dough:
320g 00, bread, or plain white flour
30ml good quality olive oil
15g sea salt

For the topping:
Good quality olive oil
Fresh rosemary
Flaked sea salt

Preheat oven to 220C fan assisted
Bake for 10 minutes then reduce the temperature to 190C and bake for a further 20 minutes or until the focaccia is golden brown and crisp on top.
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