Скачать или смотреть Snickerdoodle Muffins

#entertainingwithbeth #snickerdoodle #EasyRecipes
These Snickerdoodle Muffins are the perfect treat for a weekend brunch. They are soft, fluffy, filled with buttery vanilla flavor, and topped with crackly cinnamon sugar. If you love the flavor of a Snickerdoodle Cookie, then you'll love these muffins! They even have the same crackly tops! 

FOR MY SNICKERDOODLE COOKIE RECIPE CLICK HERE: https://entertainingwithbeth.com/snic...
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PRODUCTS SEEN IN THIS VIDEO:
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Danish Dough Whisk https://amzn.to/3nlZ3Xj
Jumbo Muffin Tin https://amzn.to/42CNE5r
Jumbo Muffin Papers https://amzn.to/3K94ima

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BETH'S SNICKERDOODLE MUFFINS
Makes 6 Jumbo Muffins or 12 standard-size Muffins
PRINT RECIPE HERE https://entertainingwithbeth.com/snic...

INGREDIENTS:
2 eggs
⅔ cup (150g) sugar
¾ cup (177 ml) melted butter
⅓ cup (79 ml) vegetable oil
1 tsp (5 ml) vanilla extract
3/4 cup (177 ml) water
1 ¾ cup (210 g) flour
2 tsp (10 ml) baking powder
½ tsp (2.5 ml) salt

Topping:
½ tsp (2.5ml) Cinnamon
2 tsp (10ml) Sugar

METHOD:
Preheat the oven to 350F (175C).
Line a 6-cup jumbo muffin tin with muffin papers and set aside.
In a large bowl whisk together the eggs, sugar, melted butter, oil, vanilla and water. Set aside.

Whisk together the flour, baking powder, and salt.
Add the dry ingredients to the wet ingredients, in thirds, whisking together until combined.

Combine the cinnamon and sugar in a small bowl until combined.
Fill the muffin papers with an ice cream scoop 3/4 of the way full.
Sprinkle the cinnamon sugar on top of the batter
Bake for 25-27 minutes until risen, slightly cracked and a toothpick comes out clean.








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Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.